Italian cuisine is surprisingly diverse. Each of Italy’s 20 regions has its own distinct set of flavors, recipes, products, and ingredients. They are traditional dishes that are known all over the world and could not be different here, test your knowledge of Italian food through hangman game🇧🇷
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The objective of the hangman game is to reveal the correct word by the number of letters and hints given to the player. For each incorrect letter, a part of the doll’s body to be hung will be drawn, and the player wins if he hits the word before the drawing is completed. Discover the next two related challenges: Italian food.
Challenge 1 – 8 characters
Tip 1: It is a popular Italian dessert, its name means “pull me” or “lift me”.
Tip 2: It is assembled with thin layers of biscuits, espresso, mascarpone cheese, eggs, sugar, rum, Marsala wine, cocoa powder … There are many ingredients.
Challenge 1 answer
tiramisu
Tiramisu is an elegant and layered Italian dessert that has its origins in Treviso and Veneto in the 18th century. Certain orally transmitted aspects are undeniable evidence of the origin of this dessert in Veneto and Treviso. The recipe comes from “spatudin,” a mixture of beaten egg yolks with sugar, used by farmers in Treviso as a restorative food for newlyweds.
Challenge 2-6 characters
Tip 1It is part of the traditional cuisine of northern Italy and was introduced to the country by the Arabs in the Middle Ages.
Tip 2The main ingredient for this recipe is rice, as well as saffron, Parmesan, and butter, plus a hundred ingredients to go with it.
Challenge answer 2
Risotto
Risotto is a symbol of northern Italian cuisine, resulting from the suitability of the Mediterranean climate for the cultivation of short-grain rice, after it was introduced to the country in the Middle Ages by the Arabs. To this day, the dish is still built around the same main ingredients: rice, broth (usually chicken), onions, butter, wine, Parmesan, and saffron.
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