Bacon is driving UK pork trade growth

Bacon is driving UK pork trade growth

UK pork exports increased by 1.2% (353 tonnes swt) from October to 28,800 tonnes, but fell by 8.3% (2,600 tonnes swt) in November 2021.

UK pork imports totaled 70,200 tonnes in November, up 2,600 tonnes swt (3.8%) month-on-month and 922 tonnes swt (1.3%) year-on-year.

Total EU exports increased in November, with Denmark trading at 17,200 tonnes, up 14.8% (2,200 tonnes swt) from the previous month. Poland saw the largest reduction in volumes shipped to the UK on a monthly basis, down 1,000 tonnes swt (17.0%).

The volume of imported fresh/frozen pork was unchanged in November at 27.9 thousand tons, although the volume decreased by 12.2% compared to the same month last year. Imports of pork and sausages posted consistent growth over the month and year. Pulses increased by 938 tonnes (5.5%), with an increase of 3,900 tonnes (39%).

At the cumulative end of the year (January to November), 737.9 thousand tons of pork were imported, an increase of 74.4 thousand tons (11.2%) compared to the same period in 2021. Imports of all types of pork increased, but pork and sausages had the largest increases of 22.2% and 24.5% respectively.

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UK pork exports increased by 1.2% (353 tonnes swt) from October to total 28,800 tonnes, but fell by 8.3% (2,600 tonnes swt) in November 2021. EU exports were slightly higher at 45, 2% (13,000 tons). October and according to the average of the year. Within the EU, the largest quantities were exported to France, which received 2,300 tonnes of pork, mostly as fresh/frozen pork (1,555 tonnes). Outside the EU-27, 11,100 tonnes of pork were exported to China, accounting for 38.4% of November trade. More than 7,000 tons of waste were exported to China, indicating the importance of trade relations with the EU and China to maintain waste balance.

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At the cumulative end of the year (January to November), 341.4 thousand tons of pork were exported, an increase of 7.1% (22.5 thousand tons) compared to the same period in 2021. Year-on-year growth in volumes recorded for all categories except fresh/frozen. Bacon saw the largest increase compared to the same period in 2021, at 6,207 tonnes (68.8%), returning to pre-pandemic levels. Processed pork had the second largest increase, an additional 2,400 tonnes (20.2%) over the year. Fresh/frozen pork decreased slightly year-on-year, retreating 0.8% (1,400 tons), but accounted for 51.1% of all pork exported.

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About the Author: Morton Obrien

"Reader. Infuriatingly humble travel enthusiast. Extreme food scholar. Writer. Communicator."

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