Millet is very common in bird food, but it can be used in human food and because it is rich in methionine, it enhances body composition or definition. Another advantage of its consumption is the low calorie index, because for every 100 grams there are approximately 120 calories. This amount can be divided and added to recipes such as smoothies, salads and dishes, that is, it becomes a very versatile option in everyday life.
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Strengthens the muscular system
Because it is rich in calcium, it works in the prevention of osteoporosis by strengthening muscles and helps in their recovery after weight training. For the elderly and children, this mineral is necessary and ensures the maintenance of the immune system.
Aids in glucose absorption
People suffering from diabetes should keep this ingredient in the menu, diversifying sources of light carbohydrates. Fiber increases satiety and reduces cravings for sweets and pasta.
Safe for those with celiac disease or gluten sensitivity
Millet flour is one product that has the potential to improve the quality of life for celiac patients, making some preparations more accessible and accessible. In its natural form it does not contain gluten and when handled within good food safety practices, it is recommended for those with this restriction.
Promotes rejuvenation
It contains antioxidants that eliminate free radicals, thus ending up with dead skin cells that fight premature aging. The chances of developing cancer and malignant tumors are greatly reduced due to polyphenols.
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