The recipe that was a hit in the 80’s for you to make at home

Want to learn how to make pancake stuffing in the skillet, delicious, easy and mess-free? Then you will love this oven pie recipe, which teaches you how to make simple and quick pie dough, which you can fill as you like. Don’t waste time, and check out the channel recipe Simplicity faces And make the perfect oven pie, which will conquer your taste buds!

How to make oven pies

For this oven pie recipe, easy to make, we will need: Baked and seasoned beef, choice of vegetables, tomato sauce, chopped green olives, eggs, salt, sugar, water, oil, wheat flour, baking powder, shredded mozzarella cheese, oregano and beef Minced cooked and seasoned. At first, we are going to heat the filling and leave it reserved. Let’s beat the dough in a bowl, put half of it in a greased and floured baking dish, add the filling and use the rest of the dough to cover. Garnish with cheese and oregano and bake for 35 minutes. Serve and enjoy this wonderful pie in the oven!

Oven pie recipe ingredients

to fill

• 1 can of selected vegetables (170 grams)
• 250 grams of cooked and seasoned beef
• Chopped green olives (to taste)
• A cup of prepared tomato sauce

for mass

• 1 teaspoon of sugar
• Half a cup of oil (tea)
• 1 teaspoon of salt
• 1 tablespoon baking powder
• 2 cups water (tea)
• 2 whole eggs
• 2 cups wheat flour (tea)

to gather

• thyme (to taste)
• 100 grams of grated mozzarella cheese

How to prepare

of padding

1. Take a frying pan and add the cooked and seasoned minced meat, the drained bunch of vegetables, the tomato sauce and the chopped green olives.
2. Place on the fire and sauté for a few minutes until very hot. Reserved leave.

of dough

1. Take a bowl and add the eggs and beat them well until they become brittle.
2. Add the salt, sugar, oil, water and wheat flour, mixing well after each addition.
3. Put the baking powder and stir gently.

from the assembly

1. Grease and flour a baking dish and add half of the dough, evenly distributing it over the entire surface.
2. Spread the filling over the dough and cover with the other half of the dough, then flatten out.
3. Sprinkle shredded mozzarella cheese and oregano over pasta to decorate.
4. Preheat in the oven at 180°C to bake for 35 minutes, or until golden.
5. Take it out of the oven, wait for it to cool slightly, serve it up and enjoy your perfect oven pie!

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