Coca-Cola, iconic with its classic Bottle with red cap, undergoes a subtle transformation at the beginning of the year. The red cover gives way to Yellow hat In several countries. The reason for this change has roots in the celebration of Passover and Jewish traditions.
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The transition to the yellow cap indicates that Coca-Cola's recipe has been adapted to meet the strict dietary requirements of the Jewish Passover.
While the traditional red-coated version is “kosher” year-round, the presence of corn syrup makes it non-kosher during Passover. Thus, for a short period per year, the drink formula replaces corn syrup with sugar.
Coca-Cola of the future
In addition to the revised recipe, and new for 2024, Coca-Cola recently launched Coca-Cola Y3000 Zero Sugar, an innovation resulting from the collaboration between human intelligence and artificial intelligence (AI).
By combining global studies and artificial intelligence analysis, the brand seeks to explore the future through the drink, colors and flavors that enthusiasts imagine for the year 3000. The drink will be available for a limited time in the United States, Canada, China, Europe and Europe. Africa.
Oana Vlad, Senior Director of Global Strategy at The Coca-Cola Company, said that the new drink explores the interesting idea of “what Coca-Cola will taste like in the future.”
Kosher
The term “kosher” goes beyond definitions of food health and safety. It represents strict adherence to the dietary standards of traditional Jewish law.
Many kosher guidelines include restrictions on the combination of meat and dairy products, and establish specific rules about eating meat from certain animals, with detailed rules about preparation and processing.
Maintaining a kosher diet goes beyond the nutritional aspect, it is also an expression of religious tradition. While not all Jewish communities follow strict “kosher” guidelines, many individuals choose to follow these rules as an essential part of their religious practice.
Meaning of “kosher”
The term “kosher” is derived from the Hebrew word “kasher,” which means “to be pure or fit for consumption.” The laws of the kosher diet, known as kashrut, are found in the Torah, the sacred Jewish texts, and provide a detailed set of rules ranging from allowing or prohibiting certain foods to proper production and preparation practices.
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